With the main mission to preserve local wisdom for a healthier generation, Rahsa Nusantara introduced traditional Indonesian drinks such as jamu and bir plethok, through sustainable production and modern packaging . The ready-to-drink specialty beverages lasts up two weeks after production and are made from natural herbs such as tumeric, tamarind, and other spices/herbs. Its distribution channel is currently through online shops and selected supermarkets in Bandung.
PLUS proudly launched a report on social entrepreneurship (SE) titled: Developing an Inclusive and Creative Economy: The State of Social Enterprise in Indonesia. Along with the growing interest on SE, we hope this report provides a baseline to help guide decision making and support the development of SE in Indonesia.
The social enterprises surveyed in this research represent a strong, emerging sector and are demonstrating their potential to address social and environmental problems in Indonesia.
This snapshot of the ecosystem, based on responses from nearly 500 respondents, shows that the social entrepreneurship sector is vibrant, dynamic and growing.
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