Zhydar Food (ex. Pelangi Rinjani)
Pelangi Rinjani focused on processing dodol jma bu mente at first, but currently also makes cakes, as well as catering and cakes to order
West Nusa Tenggara
Yayasan Ekosistem Gili Indah / Gili Eco Trust
Protection of the environment, waste management and recycling, education and raising awareness, Reef Restoration and marine projects, Horse and cat welfare clinic….
Yant Sorghum
Empowering communities as stable supporters of local food availability, producing goods that can compete globally while still utilizing existing local wisdom.
UD. AZHARI
UD Azhari is a business that focuses on processing seaweed into various products. Currently, in addition to seaweed processing, UD Azhari also started making chili sauce and other supporting food products for their themed Tourism village.
UD. Mahira
Ud Mahira is a coffee producer that processes coffee beans and operates a café for selling its coffee.
UD. WIELDYAWAN
I am an MSME entrepreneur of forest products other than wood, namely instant sweet tuak organic beverage produced by communities around the forest area. I brand, package, and market it to a larger market such as souvenir shops, local and national exhibitions, relevant institutions, both online and offline.
Ully Lasingan
Cultivation of mushrooms and their processed products, as well as spiced coffee.
Toko Ayya
Ayya Store is a business that produces decorative accessory products made from unused materials such as leftover wood, popsicle sticks, or fabric scraps.
Tenun Alam Rindang (Tenar)
The enterprise produces and sells handcrafted woven fabric crafts.
Tenun sumber rejeki
Tenun Sumber Rejeki is a business that sells woven fabrics with various motifs and sizes. The products include handmade items such as woven songket rang-rang, sapuk/udeng, galuh belts, lambung, scarves, and fabrics like tapo kemalo, ragi genep, selulut, as well as kembang komak.
