With the main mission to preserve local wisdom for a healthier generation, Rahsa Nusantara introduced traditional Indonesian drinks such as jamu and bir plethok, through sustainable production and modern packaging . The ready-to-drink specialty beverages lasts up two weeks after production and are made from natural herbs such as tumeric, tamarind, and other spices/herbs. Its distribution channel is currently through online shops and selected supermarkets in Bandung.